Monday, September 19, 2011
EASTERN EQUINE ENCEPHALITIS - EEE
Friday, September 16, 2011
Sampling Season……….
By Paul Westfall, Granville & Warren County Cooperative Extension
Horse pastures, like pastures for any animal that utilizes forages to meet nutritional needs, require just the right amounts of nutrients in order to have maximum growth and to enhance forage quality. Since overseeding pastures was addressed in an earlier column, I thought this one should focus on meeting the nutritional needs of the grasses and legumes that are either already present in a fall pasture or are being overseeded to improve that pasture over a long period of time. The thought is that providing the right amount of nutrients to the forages will allow the forages to have a better chance of providing the right amount of nutrients to your horses. Pasture grasses that are high in protein and are highly digestible are more cost effective to feed than going to the feed store and purchasing extra supplements or going out and buying “horse hay” at a premium price.
It’s also time to start taking inventory on what forage is going to be available for the upcoming winter. That inventory should include the amount of hay in storage and what the quality of that hay is. The only way to determine the quality is to get forage samples tested at a qualified lab. For best results, sample each cutting of each field in order to formulate rations to best meet the nutritional needs of your horses at different times during the winter. The NCDA&CS lab in Raleigh is the most cost effective one to use. Your county Cooperative Extension office should have the sampling instructions and forms. Some offices have sampling tools that can be borrowed to take the samples.
I’ve seen a lot of hay that was harvested or purchased and called “high quality” that actually tested at 7% Crude Protein. Some of that hay was pretty high dollar stuff that was transported in from Nebraska or Oklahoma. Not only was it low in protein, but also was pretty highly indigestible. I don’t know about you, but I don’t want to pay for or feed hay that might not be better than a snowball.
My point here is that a horse owner needs to know what’s in the forage in order to make the best decisions about what else to feed to the horses to meet the maintenance, gestation, lactation, growth, or work needs of the horses. That information is also needed to make good purchasing decisions when buying forages, too.
I’ll mention one other factor to consider when dealing with hay. A lot of hay doesn’t get the care it deserves once it is harvested. Round bales tend to wait in the field until it is convenient to move them to a storage area. I’ve seen too many storage areas that were not set up very well, causing the bales to deteriorate and mold. If you are harvesting hay for your horses, be sure to get it stored properly to reduce bale loss, and reduce mold, and to keep the forage quality in that hay as high as possible. That means storing round bales on pallets, leaving space between the bales, and covering them if they can’t be stored under a roof. Demand that any hay that you buy has been treated well in storage. If you do purchase hay, consider setting some quality parameters and be sure to review the forage test results before sealing the deal. That’s worth offering a little premium on the price since there is less risk of getting a load of low quality hay from a dealer if quality parameters are set.
Testing. Extension Agents sure say that word a lot. We are just trying to help folks gain some information so decisions aren't made in a vacuum. To sum it up, don’t just guess – get a test! Especially when we are talking about feeding nutrients to our forages in the pasture or the quality of forage being fed to our horses.
Monday, September 12, 2011
Horse Trailering Safety Tips
Tuesday, September 6, 2011
Weaning Lessons Learned
A couple of years ago, I had the opportunity of my own personal experience with weaning a foal. Back in college, I had taken the equine breeding and foaling class, but that has been many years ago. It was also a group project with a university mare and foal, and the semester wasn’t long enough to experience weaning. So this time, I not only refreshed my memory of the breeding, gestation, and foaling experience, but also was able to experience the stress that comes along with weaning.
Though I learned many lessons throughout the entire breeding and foaling process, I wanted to focus this article on weaning. I must say weaning was the most stressful part of the entire event for me! I hope that some of my experiences and research may be of help to you if its weaning time, or that you will find some similarities and comfort in decisions you have made when weaning your own foal. The following lessons are in no particular order but things I have learned and noted throughout the process:
Lesson 1: A group is always better. Having one mare and foal I learned tends to be considerably more difficult than having several (or at least more than one). The group can be pastured together and ultimately weaned together, leaving the foals to grow up and bond as a group. In my situation, a “buddy” gelding was used as the companion, and a similar weaning process had to be done all over with separation from the gelding at a later date.
Lesson 2: Utilize creep feeding. Long before the weaning process (usually within the first week or two) the foal should be consuming grain along with milk from the mare. Not only will this help balance out the diet and keep the mare from losing too much weight, it will also help the foal with an appetite during the weaning process. Research has shown that foals should be consuming at least ¾ pound per 100 pound of body weight per day before weaning. Of course, a successful creep feeding program needs to feed the foal and keep the mare out!
Lesson 3: Handle the foal often. This is one thing I definitely believe in doing right. Spending lots of time with the foal through feeding, grooming, leading, etc. is critical. Foal imprinting is something that can be used as a very beneficial aid to experiences later in life. We could spend a whole article discussing imprinting techniques. This should be a priority of your daily routine if at all possible.
Lesson 4: Don’t overcomplicate the feeding regime. There are so many brands and choices of feed on the market, it’s easy to get confused and worried about your foal’s nutrition. At the same time, this is a critical stage in the growing process and will have a lifelong impact on your foal, so underfeeding or poor nutrition at this stage is a major mistake. We have Extension publications that breakdown the nutrient requirements of weanlings and yearlings, and as long as these requirements are met, healthy foals will do just fine. The important thing is to make sure we feed a balanced ration with the right amount of energy, protein, critical amino acids, vitamins and minerals. There are many feeds on the market today that will meet these needs, and the rule of thumb after weaning is to feed approximately 1 pound of concentrate per month of age.
Lesson 5: Make sure to follow your veterinarian’s vaccination and deworming recommendations. Most will recommend that a series of vaccines be given at 5,7, and 9 months of age. Deworming should be done by body weight on a monthly basis at first. Definitely ask your vet what they recommend to get your foal off to a healthy start.
Finally, keep open communication with others and ask the experts. Having a friend or two that have raised foals can be wonderful assets to a positive experience. Make sure to keep in touch with your vet on a regular basis and follow his or her advice. Keep in touch with the breeding farm where your mare was serviced and ask them for tips. Of course, there are plenty of books, magazine articles, and internet resources to consult. It is best to know all the options and seek advice from those that have been there and have the experience and training. Most of all, have fun with your new filly or colt. As with any youngster, they will grow up very fast!