A lot of research has been done on the nutrition
requirements of mares. There are
recommendations for proper nutrition for maintenance, for early gestation,
mid-gestation, late gestation, early lactation, mid-lactation, late lactation,
and for levels of activity or work.
Since this article focuses on reproduction and breeding, we won’t
discuss the needs for a working horse.
A tool that horse breeders can use when making nutrition
decisions is Body Condition Scoring (BCS).
A nine-point scale is used in horses that ranges from a very thin,
walking sack of bones that would score 1 on the scale to a roly-poly, extremely
fat horse scored a 9 that can roll downhill faster than she can run. Extremely fat horses have other problems,
including physiological disorders resulting from hormonal imbalances and
abnormal endocrine function. Body
condition scores give a clear picture of just where a horse fits on that scale,
and give a good indication of whether a mare will re-breed on schedule, or will
be delayed.
Consider these points.
In a study done at Texas A&M University:
· Mares foaling in thin condition had poor
reproductive performance during rebreeding, even when the ration was balanced
to meet early lactation needs.
· Increasing the energy fed to thin mares during
lactation improved rebreeding efficiency, but increases the risk of colic and
costs a lot more.
· Fat mares that foaled used stored body fat for
efficient reproduction and lactation even if they lost weight after foaling.
They did not have problems during foaling and had high rebreeding efficiency.
· Open mares, maiden mares, and foaling mares
entering the breeding season in moderate or higher condition achieved or
maintained higher reproductive efficiency than mares scored as thin.
· Increasing body condition above moderate levels
before the breeding season did not impair reproductive performance, but was
generally of no benefit unless the mares were losing weight during the breeding
season.
In general, mares with moderate or higher energy stores
cycled earlier, had higher pregnancy rates, had fewer cycles per conception,
and sustained more pregnancies than thin mares.
With that in mind, mares should enter the breeding season in a moderate
condition (BCS 5), be maintained in moderate to fleshy condition (BCS 6 to 7),
and foal in fleshy condition ( BCS 7).
Don’t let the mare get to a BCS over 8 at any time.
Since mares in early lactation are using more energy to
produce a high volume of milk than they can metabolize from feed, it makes
sense that a mare that has some energy reserves will recover from parturition
more quickly and have fewer problems than a thin mare that has to provide milk
for a foal, then rebuild body tissues and reserves to reach the point where she
is physiologically ready to rebreed.
There are six places on a mare to evaluate body
condition. These are the neck, withers, loin,
tailhead, ribs, and shoulder. The BCS
evaluation is a blend of visual cues and light palpation of fat deposits in these
areas. To use an example of what a
moderate condition score (BCS 5) is, consider the following descriptions of the
six areas:
· Neck – Blends smoothly into the body
· Withers – Are rounded over the spinous
processes
· Loin – Back is level
· Tailhead – Fat around the tailhead is beginning
to feel spongy
· Ribs – Cannot be visually distinguished but
can easily be felt
· Shoulder – Blends smoothly into the
body
For a more complete description of the Body Condition
Scoring System for horses, the NCSU factsheet ”Body Condition Scoring: A Management Tool for the Broodmare Owner”
give a complete description of what a horse owner should look for in each of
the six areas of evaluation for body condition.
It can be downloaded from http://www.cals.ncsu.edu/an_sci/extension/horse/PDF
Files/Mare and Foal Nutrition BCS FACT SHEET.pdf.
Body Condition Scoring is not just for use on
broodmares. Any horse owner can learn to
use this tool to decide when adjustments to the ration should be made. Keeping the horse in moderate condition –
remember that is a BCS 5 – helps the owner or manager reduce or avoid
nutrition-related problems.
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